BUY TICKETS

*All ingredients used
are organic and local when possible*

PUPUS:
Chips and Homemade Salsa
Homemade Refried Bean Dip

DINNER:
Choice of Local Pork or Vegetarian Enchilada

Each entrée served with a side of brown rice,
pinto beans and guacamole

Pork Enchilada – Made w/ locally sourced pork cooked in an imu w/ homemade enchilada sauce wrapped in organic corn tortilla & topped w/ homemade queso fresco from local Sattvic Creamery 

Vegetarian Enchilada – Made w/ locally grown kabocha pumpkin, Hamakua grown ali’i mushrooms, local sautéed greens & organic corn in homemade enchilada sauce wrapped in organic corn tortilla & topped w/ black olives & topped w/ homemade queso fresco from local Sattvic Creamery
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Dessert: Mexican brownie/Mexican Wedding Cookies​
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All dinners include one Sangria or
Cerveza (for adults) or Housemade Limeaide. 

Margaritas available for purchase
at the cash bar, along with cerveza